Monday, September 22, 2008

Fun Fall Giveaway




Hurry over to The Cutting Edge of Ordinary

Lisa is hosting her first ever giveaway for the start of Fall. It is fun and exciting...



Just leave her a comment and tell her what your favorite thing is about Fall. She will put all your names in my giant pumpkin bowl and choose a winner on Saturday morning, September 27th. One of the prizes is "Dorie Greenspan’s Baking: From my Home to Yours". Rush over to Lisas site to see what else she is giving away...



Happy Fall

Thursday, September 18, 2008

September 20~ Puppy Mill Awareness Day

I wanted to do my part to help make everyone aware of the horrors of puppy mills in our country and around the world.
I am posting this information in hopes that you will read it and pass it on to all your friends. Let's all help stop this cruelty!
Puppy Mill Information http://www.awarenessday.org/national/pm_info.html#pm

Wednesday, September 17, 2008

O Foods for Ovarian Cancer Awareness Month

O Foods for Ovarian Cancer Awareness Month
September is Ovarian Cancer Awareness Month. In honor of Gina DePalma, author of Dolce Italiano: Desserts from the Babbo Kitchen and Executive Pastry Chef of Babbo Ristorante in NYC, who was recently diagnosed with ovarian cancer, Sara of Ms Adventures in Italy, Jenn of The Leftover Queen, and Michelle of Bleeding Espresso are asking you to donate to the:
Ovarian Cancer Research Fund (via FirstGiving.org)
and then, out of the goodness of your hearts and to be eligible for the O Foods for Ovarian Cancer Awareness Month Contest, please do the following:
1. Post a recipe to your blog using a food that starts or ends with the letter O (e.g., oatmeal, orange, okra, octopus, olive, onion, potato, tomato) and include this entire text box in the post;
OR
2. If you’re not into the recipe thing, simply post this entire text box in a post on your blog to help spread the word about the event and Ovarian Cancer Awareness Month.
AND
3. Then send your post url [along with a photo (100 x 100) if you've made a recipe] to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on September 30, 2008.
We will post a roundup and announce prize winners on October 3.
Prizes:
1 Recipe Prize for best “O food” concoction: $50 gift certificate to Amazon;
1 Awareness Prize for only publicizing event: Copy of Dolce Italiano cookbook.
———
From the Ovarian Cancer Research Fund:
Ovarian cancer is the leading cause of death from gynecologic cancers in the United States and is the fifth leading cause of cancer death among U.S. women; a woman’s lifetime risk of ovarian cancer is 1 in 67.
The American Cancer Society estimates that 21,650 women will be diagnosed with ovarian cancer in the U.S. in 2008 and about 15,520 women will die from the disease.
The symptoms of ovarian cancer are often vague and subtle, making it difficult to diagnose. There is no effective screening test for ovarian cancer but there are tests which can detect ovarian cancer when patients are at high risk or have early symptoms.
In spite of this patients are usually diagnosed in advanced stages and only 45% survive longer than five years. Only 19% of cases are caught before the cancer has spread beyond the ovary to the pelvic region.
When ovarian cancer is detected and treated early on, the five-year survival rate is greater than 92%.
Please donate to the Ovarian Cancer Research Fundand help spread the word!

Wednesday, September 3, 2008

Remembering My Dad...

My Father was a man that loved his Motherland.
He was born in Messina in 1925 and from infancy was raised in Cinquefrondi, Reggio Calabria.
He studied medicine and came to the United States...he left behind his parents his brother and his Motherland.
He met and married my Mother and they lived in New Jersey and raised my brother and I. My father always instilled in me a deep and profound love for the Motherland that oozes from our veins.
Aside from being an extremely skilled physician -my Father loved to write his thoughts and feeling on paper.
I wonder what he would have done if he had the pleasure of living long enough to have his own blog!
My Father passed away in 2002 at the age of 77.
Among the many memories he left us is a powerful collection of his thoughts and feelings...on paper!
I wanted to share one of his poems with you...
I hope you enjoy it! I hope it moves you as it moves me!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
O Patria Mia
By Paolo Valvo

Italia, O Patria Mia
Madre feconda di si’ nobile parole,
Il tuo desio m’assale
Se la vision di te mi torna al cuore.

Vedo I tuoi monti austeri,
Il mare accarezzar le dolci sponde,
I vasti piani e laboriosi campi
Dove perenne par che v’ondeggi il grano.

Dall’alpi alla trinacria
Dall’una all’altra sponda
D’insigne tua progenie
L’opra sublime annonda,

E l’ecodella Gloria
Di tua Romana gente
Nell’aere spande
Qual luce che risplende,

Ovunque l’occhio vaghi
Bella tu sei o cara patria mia,
Bella nel corpo e l’alma,
Si dolce, si’ desiata Madre Mia!

Potessi ancora mirare
L’azzurro del tuo mare…
O potess’io vagare
Ancor sulle tue sponde…

E poi ancor mirare
Le cupole tue belle…
Sentir le tue campane
Scoccar nel cielo al vespro!

O Paria Mia Diletta
Pottesse l’esser mio’
Esser da te
Nel tiepido calor del grembo tuo!

Da si’lontana sponda
Spesso al guardar m’indulgo
Di la’dell orizzonte…
Ed il pensier di te
Carezza l’alma mia…

Il sussurrar m’e’ d’uopo:

O Cara Patria Mia!


© 2008 SMVALVO

Monday, September 1, 2008

Little Apple /Pastry Delights

Well I got inspired. Thats what happens when I sit at my computer and read all the different blogs I subscribe to.
Sooooo I pulled out whatever I had in my fridge to use.
Pastry dough (already prepared)
Apples
Cinnamon
Sugar
and of course my Silpat mat!

I cut up the apples and sprinkled them with cinnamon and sugar- then I filled a pastry circle and pinched all the edges so they would not leak.












Well- they were not contest worthy but they were not half bad and my hubby loved them.
Oh course for my darling son....(who won't dare eat an apple) I made dough stuffed with chocolate and another stuffed with Nutella....

I served it with mini scoops of vanilla ice cream.
It was a big hit!

Saturday, August 30, 2008

The Omnivores 100

You might have seen this list on lots of other blogs, it's originally from the Very Good Taste blog.

If you want to put a copy on your blog, just copy this one from here and put the one's you've eaten in bold.I put the ones I havent tried in Italics.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile-Alligator?
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&andJ sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam Chowder
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted Cream Tea
38. Vodka Jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole Insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth $120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang Souchong
80. Bellini
81. Tom Yum
82. Eggs Benedict
83. Pocky
84. 3 Michelin Star Tasting Menu
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Not bad ...more than I thought!

Friday, August 29, 2008

101 Fun Facts About Italy

Bet You Didn't Know!

Here are 101 fun facts that you might not know about Italy,
its people, and its history:


Italy is slightly larger than Arizona.


Almost 20% of Italy's population is over 65 years old.


Italy borders Austria, France, Vatican City, San Marino, Slovenia, and Switzerland.

Its longest border is with Switzerland.


The average Italian family has 1.27 children.


Everybody 18 and over can vote, however you have to be at least 25 to vote in Senate elections.


The Italian flag is inspired by the French flag introduced during Napoleon's 1797 invasion of the peninsula.


The average Italian makes $26,700 a year, however those in the more prosperous north make almost $40,000


The thermometer is an Italian invention.


Italy's unemployment rate is around 8.6%, but it is as high as 20% in the more impoverished south.


Italian farms produce grapes, potatoes, sugar beets, soybeans, grain, olives, beef, and dairy.


The average life expectancy at birth for an Italian is 79.54 years.


The famous children's story, Pinocchio , was written by an Italian.


The city of Naples gave birth to the pizza .


The piano hails from Italy.


The longest river in Italy is the Po.


The average Italian consumes half a pound of bread a day.


Italy's contributions to science include the barometer, electric battery, nitroglycerin, and wireless telegraphy.


Famous Italian explorers include Christopher Columbus, Marco Polo, John Cabot, and Amerigo Vespucci.


Today's modern Italian language originated in the region of Tuscany.


Enrico Fermi, inventor of the nuclear reactor, was an Italian.


The automobile, Fiat , is one of Italy's greatest products.


With almost 40 million visitors, Italy is the fourth most visited country in the world.


Italy is home to two microstates, San Marino and Vatican City .


Besides Julius Caesar, Shakespeare also set in Italy ( entirely or partially):
Romeo and Juliet, Othello, The Merchant of Venice, Antony and Cleopatra, Coriolanus, Cymbeline,Much Ado About Nothing, Othello,The Taming of the Shrew, Titus Andronicus, The Two Gentlemen of Verona,The Winter's Tale


Cologne came out of Italy.


The ice cream cone is an Italian invention.


The majority of Italian-American immigrants came from Naples and southern Italy.


The ancient city of Pompeii was destroyed by the volcano Mt. Vesuvius.


Mt. Vesuvius last erupted in 1944, destroying a number of neighboring villages.


Eyeglasses are an Italian invention.


The average Italian is 41 years old.


Italy has 16 regions and 4 autonomous regions.


Before adopting the euro, Italy's currency was known as the lira.


The average Italian consumes 26 gallons of wine a year.


Italy's major industries include tourism, machinery, iron and steel, chemicals, food processing, textiles, motor vehicles, clothing, footwear, and ceramics.


Italy has more hotel rooms than any other nation in Europe.


The espresso machine hails from Italy.


Italy is the world's fifth largest industrial economy.


Barely a third of Italy's land is arable and suitable for farming.


Italy's biggest trading partners are Germany, France, the United States, and Great Britain.


Over 40% of Italy's labor force is unionized.


The telephone was created by an Italian (Meucci) *Note.


Most of Italy's industry is centered around the northern cities of Milan, Turin and Genoa .


Since the end of WWII, Italy has seen almost 60 governments come and go.


The area around Venice is the wealthiest region in Europe.


Over 75% of Italy is mountainous or hilly.


The typewriter is an Italian invention.


Italians used to be known for having large families, however Italy is now known for having Europe's lowest birthrate.


Italy owes much of its prosperity to thousands of small private family enterprises.


Italian families save more money than the Japanese and Germans, and three times more than Americans do.


The average Italian consumes 25 kilograms of pasta a year.


With over 5 million people, Rome is Italy's largest City.


Italy has a population of over 58 million.


Italians refer to their country as Italia.


Italy imports over 75% of its energy.


The service sector accounts for almost 70% of the Italian economy.


Agriculture used to make up over a third of Italy's economy. It now makes up less than three percent.


The official language is Italian, but German and French are also spoken in some regions.


Italy's north has warm summers and cool winters. Italy's south has hot summers and mild winters.


The Seven Hills of Rome are Aventine, Caelian, Capitoline, Esquiline, Palatine, Quirinal, and Viminal.


The symbol SPQR can be found on many ancient buildings in Rome. It stands for "the senate and people of Rome."


Rome was founded in 753 BC.


Italy did not become a united country until 1861


The national protest song of Italy is Bella Ciao. It was made famous by Italian partisans in WWII, and can be heard at almost any protest.


Before Rome became a republic and an empire, it had seven kings.


The first king of Rome was its legendary founder, Romulus.


"Ars longa, vita brevis" is a common saying in Italy. It means "art is long, life is short" and reflects the Italian love of leisure.


An engineering marvel of the ancient world, Cloacus Maxima, is the sewer of Rome.


The first Roman Emperor was Augustus Octavian, who came to power in 27 BC.


The Roman Empire fell in 476 AD, after its last emperor, Romulus Augustulus, was forced to abdicate by barbarian invaders.


A Roman Centurion commanded 100 hundred men.


A Roman Legion was made up of 6,000 men.


Italy has a resident foreign population of 1.27 million.


Italy's current constitution took effect January 1, 1948


The president of Italy is a ceremonial figure.


The prime minister serves as the head of government and is the one who runs the country.


Since October 1946, the national anthem of Italy has been Inno de Memeli .


The Italian flag is green, white, and red.


The colors of the Italian flag represent three virtues: hope (green), faith (white), and charity (red).


The Italian Republic does not have an official motto, but it does have a common phrase: "L'Italia è una Repubblica democratica, fondata sul lavoro" (Italy is a democratic Republic, founded on labor).


St. Francis of Assissi and Saint Caterina of Siena are the patron saints of Italy.


98% of Italians are Roman Catholic.


The Roman Catholic Church is based in Italy.


Italy has over 3,000 museums.


The national sport of Italy is soccer (known as football outside of America).


Italy's national dish is pasta.


The Italian language evolved from the Latin of the Roman Empire.


The Italian peninsula is surrounded by five seas (the Adriatic, Ionian, Tyrrhenean, Ligurian, and Mediterranean).


Italy has two large islands, Sicily and Sardinia , as well as a number of smaller islands.


The Italian island of Sicily is famous for being home of the illicit Mafia criminal organization.


Napoleon spent his first exile on the Italian island of Elba.


The Alps mountain range form part of Italy's northern border, and for a long time, protected the peninsula from invasion.


Italy has three active volcanoes: Vesuvius, Etna, and Stromboli.


Naples is the largest city in southern Italy.


Next to Rome, Milan is the second-largest city in Italy.


Milan is home to Italian fashion and finance.


Rome's nickname is "The Eternal City."


Florence is home to Italian art.


A vespa is an Italian-made motor scooter that many people ride around busy city streets on.

Taken from:(Life in Italy) http://www.lifeinitaly.com/

Thursday, August 28, 2008

L'estate sta finendo




L'estate sta finendo
Righeira
(1985)

L'estate sta finendo
e un anno se ne va
sto diventando grande
lo sai che non mi va.
In spiaggia di ombrelloni
non ce ne sono più
è il solito rituale
ma ora manchi tu.
Languidi brividi
come il ghiaccio bruciano
quando sto con te.
Baciami
siamo due satelliti
in orbita sul mar.
È tempo che i gabbiani
arrivino in città
L'estate sta finendo
lo sai che non mi va.
Io sono ancora solo
non è una novità
Tu hai già chi ti consola
a me chi penserà.
Languidi brividi…
L'estate sta finendo
e un anno se ne va
sto diventando grande
lo sai che non mi va.
Una fotografia
è tutto quel che ho
ma stanne pur sicura
io non ti scorderò.
L'estate sta finendo
e un anno se ne va
sto diventando grande
anche se non mi va.
L'estate sta finendo
l'estate sta finendo
l'estate sta finendo oh oh oh oh
l'estate sta finendo . . . . . . .

Wednesday, August 27, 2008

Time to make the Pizza...

Thanks to my Mom I have a wonderful, quick and oh so easy pizza dough recipe that I make several times a week. My son loves PIZZA!


In a bowl I mix 1 cup of warm water with 2 1/4 tsp of active dry yeast and a pinch of sugar. Then I let it sit for a while so it can begin to get foamy.

Then in the bowl of my food processor I mix 2 1/2 cups of flour (any kind I happen to have- some days its white and other days its whole wheat or a mixture of the two)
1 tsp of salt and a splash of olive oil.

When the yearst has proofed and is foamy I add it to the food processor through the feed tube while it is running. Once the dough has formed a ball I remove it and knead it just a bit and put it into a greased bowl to double in size.
Once ready its time to stretch it onto the pizza pan.




I let my dough rest for a bit so that it doesn't spring back.

Then I spread my tomato sauce, sprinkle with oregano and cover with shredded mozzarella. I drizzle olive oil on the pie and put it into a preheated oven (450 degrees) until it is ready to eat!




This is fast- fun and oh so yummy!

Sunday, August 24, 2008



Today my son got to enjoy 1 of his 2 birthday wishes, Paintball with his Dad. Fortunatly the paintball place SKIRMISH http://www.skirmish.com/ held the perfect event 2 days after my sons actual birthday...FATHER AND SON DAY!

They had a blast ...they were exhausted and black and blue and quite exhausted! No injuries....which was an answer to my prayers! I'm so Im so happy they got to do this together.




Thursday, August 21, 2008

HAPPY BIRTHDAY FRANCESCO













HAPPY BIRTHDAY TO YOU






HAPPY BIRTHDAY TO YOU






HAPPY 14TH BIRTHDAY DEAR SWEET FRANCESCOHAPPY BIRTHDAY TO YOU...


Oh how time flys...just yesterday my baby was born and today he is 14 years old.

I really have no idea where all the time goes. I blinked my eyes and it just passed. I must remember not to blink any more~ I can't afford to jump another 14 years just yet. I must admit ...I miss those early days when my son was young and squeezable...but it is a real joy to spend time with this remarkable young man that has developed. He is mature and intelligent -he has opinions about things and I love watching him express his thoughts about anything! I sure do sound like a proud Mommy...well I am! Happy Birthday Francesco. I love you!














Tuesday, August 19, 2008

Natures Glorious Bounty


I just love going out into the garden and finding little gifts hiding under great big leaves. I love picking plump red tomatoes (I think I eat more than make it into the basket).
I get inspired to put it all together and enjoy it as soon as possible.




This year I planted Nasturtiums...they are so yummy in my salad. They make me feel like I am having an exotic salad.
That peppery taste is so delicious!
I finally got some tomatoes ...I thought everything would be lost because we have had so much rain. Some were in the ground- they will have to ripen on the window sill!
I made a quick mix of all our glorious garden gems. It was a great side dish with our grilled chicken and salad for dinner.
(Onions,zucchini,peppers,tomatoes,green beans and potatoes -fresh purple basil and some fresh oregano and a touch of freshly ground sea salt) I didn't season too much because I didn't want to loose the fresh from the garden taste. It was so good!

Monday, August 18, 2008

Another Spectacular Weekend!








Back to the Jersey shore this weekend.
The weather was spectacular...NO RAIN!









We of course went crabbing again- but the crabs were no where to be seen.
I don't know if its the beginning of the molt...the full moon ...or they just knew we were there!









Luckily we did get enough to make another spectacular dinner though.


My son was eager to fish and he caught several small flounder and a few small snapper. He was thrilled!










Chef's Silvio and Rosalba prepared another unbelievable dinner.














This time we were right there to watch the magic happen right before our eyes!

Silvio says that there is something special about the way you saute the onions. When they are done just right the sauce explodes with that special flavor!








I returned home with sore cut up lips from sucking the meat and sauce out of
every nook and cranny of those delectable little crabs!It was worth every bit of pain!








Thank you again Silvio and Rosalba...



Wednesday, August 13, 2008

Our Crabby Weekend

We went to the beach for the weekend.
The weather wasn't ideal but we managed...we even crabbed in the rain!

It was a short trip but we had a great time.
A big thank you to Silvio and Rosalba!
They made it all possible...







Silvio took us to his favorite crabbing spot!


















Everyone had the same idea as we did...










Sivio and Rosalba cooked us a magnificent dinner of Linguini with Crab Sauce!

Caponatina or Capponata: This very traditional, Sicilian dish is most often served as an appetizer but also makes the perfect quick and casual meal during the hot summer months.Serve it with crusty bread, fresh vegetables, olives, and assorted regional cheeses. Try it "bruschetta style" on toast points or toppped over hot pasta. It's delicious and unexpected, and a valuable time saver too. Once prepared, caponatina will stand up to two weeks in the refigerator so it is ready-made to serve the unexpected company or at impromptu gatherings. Caponatina can als be served as a unique and creative side dish at any meal. Oh So Good!








My boys searched the beach for treasures...
***Bulletin***...we didn't strike it rich this weekend!









The ocean is just gorgeous...we love being there.
Being there really helps us regroup and feel refreshed.
Until next weekend!..................




Tuesday, July 29, 2008

A Little Fun






Well as you can see summer bring yummy treats to our table. They are not all from my garden - a dear friends brought me a bag of goodies so of course I had to get cooking.






I made this Yummy Zucchini Parmigiana.. It was delish!




Of course my son won't dare eat anything that is healthy so I made him a little whole wheat pizza. Of course he has no clue it is made with whole wheat flour!
I fried up the hot peppers with some diced tomatoes
and then added the cukes to our dinner salad with a few Nasturtiums from the garden. It was great.
I just love fresh produce!

Saturday, July 19, 2008

Karina's Visit








What a wonderful surprise- Karina came North to spend a few days with us. As you can imagine we are all thrilled. Her boyfriend William will arrive at the end of the week for a few days as well.



Francesco is thrilled to have her here- he misses her very much !



Since Biagio and Karina are away he really feels their abscence!



We are planning to spend Sunday together before Karina and Will return to Florida.Maybe we will go fishing- it's a good quiet activity that we can all do together.



Monday, June 23, 2008

Mad Monday

Ok this is the start of a new week-
Summer has supposedly started- even though it rains everyday!
I must say the rain has made my plants very happy- but it just doesn't feel like summer to me!
I have to get into a new summer routine- since school ended I feel like a fish out of water. We don't get up at 6 AM any longer and we certainly don'g get to bed early!
I have to get to the gym and my son and I have to make sure we get to the park at least 4 days a week to play some tennis. We both need the exercise and the sun!Let's see if we make tomorrow a productive day.

I had company yesterday- family came by for a quick dinner and fun visit.
We BBQ'd and the food came great. I made my Barley/Mushroom casserole.
Green beans w/garlic and EVOO... London Broil...Pork Tenderloin and a huge salad with EVOO and balsamic vinegar.
Cappucino and Dark Chocolate cake finished off the meal.
Great Dinner!

Monday, June 16, 2008

Lazy Monday

Today was a lazy Monday.
After a late night on Fathers day I hit my snooze and then shut off the alarm and went back to sleep...something I rarely do! It felt good but made the rest of my day drag. The only good part of the day was spent reading my favorite food blogs! I'm hoping for an early and productive day tomorrow.
It rained here in the afternoon- heavy downpours and some places even got large hail . We did not- thank goodness! I did hear my plants outside cheering when the rain started so I couldn't complain too much!
Saves me the trouble of watering and the plants seem to love the rain water much better than the hose water! They grow better!

Sunday, June 15, 2008

Happy Fathers Day



Father's Day is a celebration inaugurated in the early twentieth that was long ago century to complement Mother's Day in celebrating fatherhood and male parenting, and to honour and commemorate fathers and forefathers. Father's Day is celebrated on a variety of dates worldwide and typically involves gift-giving, and special dinners to fathers and family-oriented activities.




"If the new American father feels bewildered and even defeated, let him take comfort from the fact that whatever he does in any fathering situation has a fifty percent chance of being right." -- Bill Cosby




Happy Fathers Day Frank...


Happy Fathers Day Daddy...

I Miss You!