Chocolate Eclair Cake

I found this really neat recipe the other day while searching for something else.

It isn't made from scratch but I had all the ingredients in my pantry and my boys were asking for a dessert. It was quick and simple and I threw it together after dinner - so that way it had a few hours to set in the fridge before they started asking for a treat!

Chocolate Eclair Cake

2 pkgs. instant vanilla pudding

3 c. milk

1 (8 or 9 oz.) Cool Whip

1 lb. box graham crackers

1 container of chocolate icing

Beat pudding with milk until thick.

Fold in Cool Whip.

Line a 9 x 13 inch pan with crackers.
Put 1/2 pudding mix over crackers.

Layer another cracker layer and top with the rest of the pudding mix.

Then top with another layer of crackers. Cover with icing.

Put in fridge for about 2 hours before serving.

It came delicious!

I am an O Foods Contest Winner!

I am so excited that I have been chosen by Sara’s Ms Adventures in Italy and Jenn’s The Leftover Queen and Michelle’s Bleeding Espresso as the Awareness winner in the O Food for Ovarian CANCER awareness month contest .

I will receive a copy of Gina DePalma’s
Dolce Italiano: Desserts from the Babbo Kitchen.

Thank you so much girls…
This is the first prize I ever won!
I was so excited to participate in such an important event.
I am honored to be in such great company!

They are going to leave the donation page active the rest of the year and they will keep checking back on it.
Ovarian Cancer Awareness
Help us spread the word!