Picked up some Canadian Steel Head Trout ...I absolutely love this fish.
It is tender,delicate and not as fatty as traditional salmon.
I really didnt do much to it. Lemon,Parsley,Old Bay and a little black pepper.
It came perfect.
I also made what I call a vegetable medley rice .
I saluted onion,shallot,scallion,carrot,celery and sweet red pepper.
Then I add the rice and saute.
Add the water and salt and bring to a boil.
Once it reaches a boil I turn down the heat to the lowest setting and I let the rice simmer...never lift the top until its done and never ever stir the rice. Just let it be!
I also saluted onion,shallot,garlic and some mushrooms...once translucent I added diced yellow squash.
I let it cook slowly.
It came perfect! Not mushy- firm yet still tender.
Did I mention I made a loaf of bread...It was all very yummy!
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Now I have to admit- I don't have a recipe...
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We really need to thank Susan at A Southern Daydreamer for hosting Outdoor Wednesday. She gives us a reason to get outdoors and explore nature!
It came perfect! Not mushy- firm yet still tender.
