Well I got inspired. Thats what happens when I sit at my computer and read all the different blogs I subscribe to.
Sooooo I pulled out whatever I had in my fridge to use.
Pastry dough (already prepared)
and of course my Silpat mat!
I cut up the apples and sprinkled them with cinnamon and sugar- then I filled a pastry circle and pinched all the edges so they would not leak.
Well- they were not contest worthy but they were not half bad and my hubby loved them.
Oh course for my darling son....(who won't dare eat an apple) I made dough stuffed with chocolate and another stuffed with Nutella....
I served it with mini scoops of vanilla ice cream.
It was a big hit!
Gluten Free Cacio e Pepe Recipe
4 days ago