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I have always loved shredded beef or pork but I thought making it myself would be very time consuming.
Let me tell you- the crock pot takes all the stress out of this recipe.
You literally set it and forget it.
I made a little more work for myself by moving it to a pan on the stove top to dry it up a bit-
I didn't want it saucy.
This was great and I'd make it again...next time I serve it on great big rolls!
Alicias Recipes  |
| 6 lbs. boneless beef (I used a chuck roast)
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| Instructions |
| Combine all ingredients in crock-pot. Cook on low for 5-6 hours. I served it with rice and salad.  I'm sorry I didn't get a plated picture- everyone was in a hurry to eat and by the time I remembered it was all gone! |
5 comments:
Your post brought back the memory of my grandmother's little club which she simply called "The Ladies". A small group of friends that got together each week and organized themselves into a club. I'll have to write about that soon! :)
Yum! I bet that we would like this dish. :)
This sounds delicious...very homey!
I absolutely love a good crockpot recipe. SO easy and nice when dinner rolls around that it's all done!
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