I have always loved shredded beef or pork but I thought making it myself would be very time consuming.
Let me tell you- the crock pot takes all the stress out of this recipe.
You literally set it and forget it.
I made a little more work for myself by moving it to a pan on the stove top to dry it up a bit-
I didn't want it saucy.
This was great and I'd make it again...next time I serve it on great big rolls!
|6 lbs. boneless beef (I used a chuck roast)|
|Combine all ingredients in crock-pot. Cook on low for 5-6 hours.|
I served it with rice and salad.
I'm sorry I didn't get a plated picture- everyone
was in a hurry to eat and by the time I remembered
it was all gone!