Wednesday, July 22, 2009

ZUCCHINI PARMIGIANO


Fresh zucchini from the garden (sliced)
Tomato sauce
Parmesan cheese
Mozzarella cheese
Fresh from the garden basil (chopped)

I layered all of the above ingredients and put it in a 350 degree oven.
When it was bubbling and toasty on top I took it out- let it rest a little bit and served it.
It was delicious!

2 comments:

Toni said...

THAT... Looks absolutely INCREDIBLE!

Mary said...

Wow! That looks good. Very nice recipe.