I made a wonderful casserole the other day.
I found frozen artichoke hearts at the food store the other day and decided to try and make a casserole with all the fixings that I usually use to stuff my regular full size fresh artichokes.
It came delicious and was so simple.
2 bags of frozen artichoke hearts (thawed)
garlic (fresh minced)
I mixed everything together and tossed it into a greased (with olive oil) casserole dish.
I covered it and baked it at 350 degrees until it was bubbling.
It was really good- try it!
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