Wednesday, July 22, 2009

Artichoke Heart Casserole

I made a wonderful casserole the other day.
I found frozen artichoke hearts at the food store the other day and decided to try and make a casserole with all the fixings that I usually use to stuff my regular full size fresh artichokes.
It came delicious and was so simple.

I used:
2 bags of frozen artichoke hearts (thawed)
garlic (fresh minced)
parsley (fresh)
olive oil
bread crumbs
Parmesan cheese

I mixed everything together and tossed it into a greased (with olive oil) casserole dish.
I covered it and baked it at 350 degrees until it was bubbling.

It was really good- try it!

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