I am a 54 yo wife and mother.
I have 3 children~~~2 grown children -one living in Florida and the other in the US NAVY stationed ...and then my youngest is 17 and still in the nest and ready for college.
I am extremely proud of my Italian heritage as I'm sure you can tell by some of my posts.
I Love food Blogs!
I love playing in the kitchen and in the garden.
I love nature.I adore Italy and dream of going back to visit.
I adore a really good cup of coffee...I prefer espresso!
I have recently discovered I am Gluten Intolerant and am forced to live without pasta,pizza and bread!
I love all things Italian!
I also love all things country...I love farmers markets and farms. I love picking my own fruits and Veggies...
I hope you enjoy your visit to my blog and come back often.
All Original Photographs, Original Recipes & Text belong to My Life's Joy's unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!
1/2 seedless watermelon 1/2 cup white sugar juice of 1 lemon
Cut up watermelon flesh into chunks and then puree in a blender. If your watermelon isn't seedless, make sure to remove the seeds first before putting in the blender or you'll get mashed up seeds which may taste bitter.
Combine the watermelon juice with the sugar and lemon and mix well.
**I poured mine into my ice cream maker and let it run until it was done-I then put it into a tray and put it into the freezer to set** You can also...
Pour it all into a shallow wide pan and freeze for 1 hour. When the mixture is frozen, remove from the freezer and rake with a fork all the way through. Return to the freezer for another hour and then rake again. Return to the freezer for one more hour. Rake again with fork then serve. Add a sprig of mint to up the coolness factor!