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Picked up some Canadian Steel Head Trout ...I absolutely love this fish.
It is tender,delicate and not as fatty as traditional salmon.
It is tender,delicate and not as fatty as traditional salmon.
I really didnt do much to it. Lemon,Parsley,Old Bay and a little black pepper.
It came perfect.
It came perfect.
I also made what I call a vegetable medley rice .
I saluted onion,shallot,scallion,carrot,celery and sweet red pepper.
Then I add the rice and saute.
Add the water and salt and bring to a boil.
Once it reaches a boil I turn down the heat to the lowest setting and I let the rice simmer...never lift the top until its done and never ever stir the rice. Just let it be!
I also saluted onion,shallot,garlic and some mushrooms...once translucent I added diced yellow squash.
Then I add the rice and saute.
Add the water and salt and bring to a boil.
Once it reaches a boil I turn down the heat to the lowest setting and I let the rice simmer...never lift the top until its done and never ever stir the rice. Just let it be!
I also saluted onion,shallot,garlic and some mushrooms...once translucent I added diced yellow squash.
I let it cook slowly.
It came perfect! Not mushy- firm yet still tender.
It came perfect! Not mushy- firm yet still tender.Did I mention I made a loaf of bread...It was all very yummy!
6 comments:
What time is dinner? This looks like a terrific meal.
Looks so good!!!
Ok it all looks yummy, but that bread! Oh my!
What a delicious meal!
Oh, I'm hungry after seeing this post! :) Yum!
That all looks delicious. I also love "salmon trout" for exactly the same reason -- it is less fatty than traditional salmon. I come from a long line of NE Penna. trout fishermen, all the little brooks in the hills of places like Dingmans Ferry and Shohola were where we got dinner very often. I love salmon trout (Trota Salmonata) because of the infusion of both flavors -- the fish are close relatives.
Love the bread! :)
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