Wednesday, October 8, 2008

Chocolate Eclair Cake

I found this really neat recipe the other day while searching for something else.
It isn't made from scratch but I had all the ingredients in my pantry and my boys were asking for a dessert. It was quick and simple and I threw it together after dinner - so that way it had a few hours to set in the fridge before they started asking for a treat!




Chocolate Eclair Cake


2 pkgs. instant vanilla pudding

3 c. milk

1 (8 or 9 oz.) Cool Whip

1 lb. box graham crackers

1 container of chocolate icing



Beat pudding with milk until thick.

Fold in Cool Whip.
Line a 9 x 13 inch pan with crackers.
Put 1/2 pudding mix over crackers.

Layer another cracker layer and top with the rest of the pudding mix.

Then top with another layer of crackers. Cover with icing.

Put in fridge for about 2 hours before serving.


It came delicious!




















4 comments:

Michele said...

what a great idea for a quick dessert! Sometimes the simple stuff is the best. My Gran used to make something very close to this. I remember it fondly from my childhood.

Aggie said...

This does look delicious! I love easy bake recipes!

SweetBites said...

hi Susan, just visited ur wonderful blog & i'm pretty impressed with it. ur choc eclair cake looks so delish and can be assembled in no time. well, that my type of cooking. thanx 4 the recipe & the awesome pics.

michelle of bleeding espresso said...

Hey I've actually made this before and forgot all about it. Can't remember what cookbook it was in, but I know it's somewhere packed away in storage right now. Anyway, SOOOOOOOOOOO good!