Wednesday, December 17, 2008

Baccala’ with Potatoes and Tomatoes



Cut your cleaned and soaked Baccala’(dried salted Cod) in small pieces.

Boil several cubed potatoes.

Some diced tomatoes with sauce.

Capers

Onion

Scallions

Green Pepper

Parsley

Salt and Black Pepper to taste


Sauté thinly sliced onions, scallions and sliced green pepper.

Once they are tender add your diced boiled potatoes,

diced tomatoes, sauce, parsley and capers.

Once it is nicely combined add your cubed Baccala’.

Salt and Pepper to taste and

Slide the pan into the oven and

bake at 350* until your fish is tender (about 45 minutes).

I serve this with thick crusty Italian Bread to dip in the juices .


This is my entry for the Seven Fishes Feast hosted by

Joe of Italyville and Maryann of Finding La Dolce Vita.

I have also entered this recipe in the Potato Ho Down
which is being hosted this month by Christie from The Fig and Cherry.
If you would like to take part in the festivities please rush right
over to her site and read how to enter and start cooking.





9 comments:

michelle of bleeding espresso said...

Yeah! It's baccalà day! Woohoo!

Maryann said...

Yes, you can never have too much baccala! I love it! Thanks, Susan :)

Bunny said...

I've never seen this before, it looks great!! Another good recipe!

joe@italyville.com said...

There's no dish more Italian for Christmas Susan! Thanks for joining us! Joe

Pam said...

Great recipe...it looks really delicious.

The Blonde Duck said...

It looks delicious!

noble pig said...

I just saw this at the Potato Ho Down...very nice entry!

Thanks so much for entering!

Mary said...

This reminds me of a dish I had when I was a child. I love baccala. This looks really good.

superior said...
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