Thursday, November 13, 2008

Really Easy-Yummy-Stuffed Peppers

I don’t usually measure when I cook.
These are the ingredients I used to make these stuffed peppers …

4 Peppers
Ground Turkey about 8 oz.
Onions 1 diced
Scallions 2 diced
Garlic 2 cloves chopped
Rice about 1 cup
Tomato paste (1 tbsp)
Parmesan cheese about a tbsp
Salt and pepper to taste

Sauté the onions, scallions and garlic
Then add turkey and sauté until meat is no longer pink.

Add 1 tbsp of tomato paste and then about 1 cup of rice
Add some parmesan cheese.
Salt and Pepper
Wash and clean the peppers ( I made enough for 4)
Stuff the peppers with the mixture and then pour
1 cup of tomato puree over the peppers

Cover and cook for about 45 minutes at 350 degrees- until the peppers are tender.
Uncover- sprinkle with shredded cheese- any kind you like- I had cheddar so that’s what I used.

These peppers are so delicious and really easy to make.
They are also really great leftover.


LuLu said...

Yum...delicious! :) I love making (and most importantly eating) stuffed peppers, eggplants and tomatoes! :) Thanks for the sharing the recipe!!!

Bunny said...

You cook the meat then stuff the pepper, I like that!