Thursday, November 6, 2008


This is my entry for the Cooking with Alicia & Annie Blog Event
for November! (deadline for submissions November 30th) .
I am also entering this in the Potato Ho Down being hosted by Baking Delights on November 19th.

from Alicias site...

2 cups mashed potatoes
2 tbsp flour
sprinkle of parsley
2 eggs
1 tsp onions chopped

Mix all together and fry in in skillet over low heat in a little oil or butter.

You could make these as thick as you want, I suppose.
Submitted by Jay

*NOTE:I altered these a bit.
I added parmesan cheese and mozzarella cheese.Once they were mixed I shaped them into cylinders and rolled them in egg then seasoned bread crumbs. I arranged them in a casserole dish that I sprayed with cooking spray. I also sprayed the potato cakes then put them into a 350* degree oven for about an hour. They came a little lighter since they were not fried and the outer crust was still golden.


Gotta love a good potatoe!


Amanda said...

Oooo these sound really good!

Mrs. L said...

I wish I had this recipe when I made my potato skin crisps, it would have been great to try to make this with the leftover potatoes!

Elra said...

Look really delicious, what a nice snack to have in the afternoon.