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This is my entry for the Cooking with Alicia & Annie Blog Event
for November! (deadline for submissions November 30th) .
for November! (deadline for submissions November 30th) .
I am also entering this in the Potato Ho Down being hosted by Baking Delights on November 19th.
from Alicias site...
2 cups mashed potatoes
2 tbsp flour
sprinkle of parsley
2 eggs
1 tsp onions chopped
Instructions:
Mix all together and fry in in skillet over low heat in a little oil or butter.
Mix all together and fry in in skillet over low heat in a little oil or butter.
You could make these as thick as you want, I suppose.
Submitted by Jay
Submitted by Jay
*NOTE:I altered these a bit.
I added parmesan cheese and mozzarella cheese.Once they were mixed I shaped them into cylinders and rolled them in egg then seasoned bread crumbs. I arranged them in a casserole dish that I sprayed with cooking spray. I also sprayed the potato cakes then put them into a 350* degree oven for about an hour. They came a little lighter since they were not fried and the outer crust was still golden.
Delicious!
Gotta love a good potatoe!
3 comments:
Oooo these sound really good!
I wish I had this recipe when I made my potato skin crisps, it would have been great to try to make this with the leftover potatoes!
Look really delicious, what a nice snack to have in the afternoon.
Cheers,
Elra
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