Friday, November 21, 2008
Wednesday, November 19, 2008
How to steel or hone your knives and a giveaway!

A really great blog post on sharpening and honing your knives and a really "SHARP" giveaway!!!
Just through regular use of your knives, the edge of the blade can “roll.” While your knife may be sharp, the edge might not be pointing straight. Steeling or honing your knife will realign the edge.
Hurry over to Steamy Kitchen Modern Asian
Check out these really awesome knives from- New West Knifeworks- you get to choose which knife you want!
New West Knifeworks is giving a couple of lucky winners a knife of their choice.

On November 30th, they will pick TWO random commenters - and they will receive the knife they’ve chosen.
Hurry up time is running out!
Helenes Dreams Etsy Giveaway
The Giveaway has posted this really awesome event that will end soon-your choice of Oregon Sunset earrings or Earth and Sky earrings from Helenes Dreams!


If you hurry over to The Giveaway you can meet the artist- Helene Sanderson!
What a great gift these gorgeous earring would make!
Monday, November 17, 2008
KitchenAid Giveaway!!! at "My Wooden Spoon"

Hi Everyone!
I found a GREAT blog doing an AMAZING giveaway! :)
Have you ever wanted an Immersion Blender, a Food Processor, or a Kitchen Aid Stand Mixer? That would be great right? Well then you better head on over to My Wooden Spoon and enter her giveaway!
She will be giving one of these amazing prizes to a very lucky winner for Christmas! :)
So what are you waiting for? Hurry Up!
Saturday, November 15, 2008
12 Days of Christmas Giveaways at Thoughts from the Mrs.
This is a great story that shares the true spirit of Christmas .If you think you would enjoy something like that , to share with your family- this is the giveaway for you to enter.
Jennifer thought it was such a great story and wanted to preserve it and share the story with everyone.
The entire family pitched in and helped with everything from research to design and now this beautiful story is available for all to share.
Now, to enter and win this GREAT family book,
just see the official rules for the contest
and then leave them a comment.
Another Free Style Soup Day

The weather is rainy and damp-although it really is not cold!
For some reason I was desiring soup...soooooooooo I got to cooking!
Well as usual I don't use recipes- I sort of create as I go along.
I started dicing onions and pretty soon I was
The only difference is that I used spinach today- I added barley and some tomato paste.
I also added a can of beans and some green beans.
The soup was chock full of goodies and tasted delicious.
Last minute I decided to make some quick bread dough - I thought the soup could use some fresh baked rolls.
It was a hit and everyone was happy- even my son-since I knew he would not dare try my soup I made him a pizza.
Get the Bean-Giveaway-Holiday Blend

Friday, November 14, 2008
Christmas Giveaway 2008
Wonder-Full Balm

Nine natural oils in a beeswax base form a solid oil that melts in contact with your skin, creating rich, intense moisture.
Hurry over to there site "click here"to read the rules so you can enter the contest too!Thursday, November 13, 2008
Really Easy-Yummy-Stuffed Peppers
These are the ingredients I used to make these stuffed peppers …
4 Peppers
Ground Turkey about 8 oz.
Onions 1 diced
Scallions 2 diced
Garlic 2 cloves chopped
Rice about 1 cup
Tomato paste (1 tbsp)
Parmesan cheese about a tbsp
Salt and pepper to taste
Sauté the onions, scallions and garlic
Then add turkey and sauté until meat is no longer pink.
Add 1 tbsp of tomato paste and then about 1 cup of rice
Add some parmesan cheese.
Salt and Pepper
Wash and clean the peppers ( I made enough for 4)
Stuff the peppers with the mixture and then pour
1 cup of tomato puree over the peppers
Cover and cook for about 45 minutes at 350 degrees- until the peppers are tender.
Uncover- sprinkle with shredded cheese- any kind you like- I had cheddar so that’s what I used.
These peppers are so delicious and really easy to make.
They are also really great leftover.
Mrs. Goodbee Talking Dollhouse Giveaway
Caring Corners, where caring kids live and grow! Using helpful hints, playful prompts, silly songs, and sound, Mrs. Goodbee Talking Dollhouse nurtures and inspires positive behavior every day.Two children can play together, as the house unfolds to six rooms on each side--and then folds back for easy storage! Over 400 activities, songs, words, and sounds! Includes girl, baby and doggy.
Wednesday, November 12, 2008
Win Wall-E from 5 minutes for Mom
This is too exciting!!!
Tuesday, November 11, 2008
To Die For Chocolate Cake
5 Minutes for Mom Giveaway

Entries for all giveaways will be closed Friday, November 28th at 12pm EST.
Winners will be drawn randomly and we will announce the winners Monday, December 1st.
Monday, November 10, 2008
Sausage, Swiss Chard and Pasta Soup
This was quick and easy and so comfy!
Sausage, Swiss Chard, and Pasta Soup
½ onion diced
3 scallions diced
Add sausage to pan; cook 2 minutes, stirring occasionally.
Add chicken broth and diced tomatoes; bring to a boil over high heat.
Stir in the Swiss chard.
Sunday, November 9, 2008
HOLIDAY COOKING BLOGGER STYLE

Well that time of year has finally come again...
Baking and freezing for Christmas.
I love making biscotti...and everyone always looks for my biscotti!
There are a few recipes that I make every year-tried and true. There are traditional recipes that I make every year - then there are a few new experimental cookies that I try. Some make it to the annual list and some we never see again!

Kathryn at OVERWHELMED WITH JOY is having her 3rd annual big Holiday Cooking, Blogger Style recipe exchange.
Dig up your holiday recipes and start posting and sharing. Rush right over to Katheryns site and join the fun.Happy Baking!
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Festive Nutella Biscotti
This festive chocolate-hazelnut flavored biscotti (thanks to the Nutella) has a very festive look with the green pistachios and the red cranberries. Dee-lish!Makes about 48
4 large eggs, divided
1 cup granulated sugar
1 cup Nutella, divided
1 cup green unsalted pistachios, shelled
1/3 cup dried cranberries
2-3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons granulated sugar
1/4 cup powdered sugar
3 tablespoons boiling water
Pre-heat oven to 350 F.
Line baking sheet with parchment paper or aluminum foil.
In large mixing bowl, beat together 3 eggs, 1 egg yolk (reserve extra white) and 1 cup granulated sugar until well mixed.
Add 3/4 cup Nutella; mix well. Stir in pistachios and dried cranberries.
Gently stir in flour, salt and baking powder.
Divide dough in half and form into two 12 x 2-inch logs on prepared baking sheet.
Brush logs with remaining egg white and sprinkle with 2 tablespoons granulated sugar.
Bake for 25 minutes, rotating baking sheet once after 15 minutes to ensure even baking.
Turn oven down to 300 F.
Remove logs from oven and let cool for 10 minutes.
While warm, cut logs width-wise on slight diagonal to form 1/2-inch-wide strips. Lay on sides on baking sheet. Bake cookies for another 15 to 20 minutes. Remove from baking sheet.
When cool, in a small bowl, whisk together remaining 1/4 cup Nutella, powdered sugar and boiling water until smooth.
Drizzle glaze over cookies with fork or dip one end of each cookie into glaze. Dry at room temperature for at least 1 hour to set the glaze.
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For those not interested in the cranberry version I noticed that there is a simple Nutella Biscotti recipe here
on the Baking Bites website.
ENJOY!
Saturday, November 8, 2008
Friday, November 7, 2008
Christmas Giveaway 2008
Free Cook Book Offer
Thursday, November 6, 2008
MY POTATO ADVENTURE

for November! (deadline for submissions November 30th) .
2 cups mashed potatoes
2 tbsp flour
sprinkle of parsley
2 eggs
1 tsp onions chopped
Mix all together and fry in in skillet over low heat in a little oil or butter.
Submitted by Jay

*NOTE:I altered these a bit.
I added parmesan cheese and mozzarella cheese.Once they were mixed I shaped them into cylinders and rolled them in egg then seasoned bread crumbs. I arranged them in a casserole dish that I sprayed with cooking spray. I also sprayed the potato cakes then put them into a 350* degree oven for about an hour. They came a little lighter since they were not fried and the outer crust was still golden.
Delicious!
Gotta love a good potatoe!
Bountiful Container giveaway...

Rush right over there and check out her wonderful blog and this fun giveaway!
Discover under-appreciated blogs...
Hurry over there and check it out.
"There is a simple way to discover under-appreciated blogs and help them reach the audience they deserve. In fact, with no special effort and in one fell swoop, you can now find these sites and reward the creator in a powerful way."
Wednesday, November 5, 2008
Tuesday, November 4, 2008
The Life,Lightly Salted Giveaway ends Friday Nov. 7th...Hurry up and enter!
To enter the giveaway just leave a comment telling Michele what your favorite candle scent is. Deadline for entering the giveaway will be Friday, November 7th, 2008.
Sunday, November 2, 2008
Sunday Baker has another FABULOUS giveaway!

Remembering My Dad...
Since today is All Souls Day...
I wanted to take a moment to remember my Dad.
He has been gone for 6 years , but I feel him with me always.
He wrote me a poem in Italian that I thought I would share.
For those who don't speak Italian...I'm sorry but I don't have the translation. Besides -some times you lose the true meaning in the translation.

"Alla Mia Susanna"
A te,
dolce creatura,
che un giorno gia lontano
all’alba mia apparisti
e desti tanta luce
e poi tanto calore
a tutti I giorni mei.
A te,
voglio cantare
con tanta tenerezza
la mia canzon d’amore.
A te,
piccolo fiore
che con la tua fragranza
profumi tutta l’aria
che il cuore mio respire.
A te,
che qual’usigunolo
canti le melodie
che cullan la mia mente
e dolcemente chiudono
a sera, quegl’occhi miei si’stanchi.
A te,
bambina mia
tenero fior,gentile e delicato,
voglio ripetere
quell’accorato canto
che sempre dice amore
e che senz’ali vola
al nido che tu tiene
nel cuore tuo fanciullo.
A te,
voglio ripetere
da mane a sera
di giorno e poi di notte
che tenero e l’amor
che porto in cor per te.
Per te,
la tenerezza
che sento dentro me
scorre tranquilla e placida
qual rivolo di monte.
Per te,
carezza dei miei occhi
un sentimento splendido
si’caldo, come il sole
da vita e da speranza
all’esser mio cadente.
Per te,
io vivo e sento
in tutte le mia membra
la tiepida carezza
che come caldo vento
da vita e da ristoro
ai giorni del mio inverno.
Io t’amo, t’amo tanto
O piccolo fior mio…
Quest’e’il mio dolce canto
che volo senza l’ali
al cuore tuo tremante.











