Sausage, Swiss Chard and Pasta Soup

It cold, windy and nasty outside and I thought soup was the perfect choice!
This was quick and easy and so comfy!

Sausage, Swiss Chard, and Pasta Soup

6 Italian Seasoned Turkey sausage, chopped

4 cups fat-free, less-sodium chicken broth

1 (14.5-ounce) can no-salt-added diced tomatoes, un-drained

4 cups coarsely chopped Swiss Chard

½ cup of ditelini pasta
½ onion diced
3 scallions diced

Heat a large saucepan over medium-high heat.

Sauté onions and scallions.
Add sausage to pan; cook 2 minutes, stirring occasionally.
Add chicken broth and diced tomatoes; bring to a boil over high heat.
Stir in the Swiss chard.

Reduce heat, and simmer 4 minutes or until the kale is tender.

Stir in pasta, and cook until tender.

Serve with Crusty Bread.
Yield: 4 servings