HERE ARE A FEW OF THE GOODIES I MADE FOR CHRISTMAS EVE DINNER-
I'M NOT ADDING RECIPES BECAUSE I DIDN'T USE ANY- THESE ARE MADE FROM MEMORY- IF YOU WANT ANY RECIPES LET ME KNOW AND I WILL GLADLY WRITE IT UP FOR YOU.
I'M NOT ADDING RECIPES BECAUSE I DIDN'T USE ANY- THESE ARE MADE FROM MEMORY- IF YOU WANT ANY RECIPES LET ME KNOW AND I WILL GLADLY WRITE IT UP FOR YOU.
WE STARTED WITH A LITTLE SHRIMP COCKTAIL
I ALSO MADE SOME QUICK SALMON APPETIZERS

LINGUINI WITH CLAM SAUCE

CALAMARI (SQUID) AND OCTOPUS WITH ONIONS
LINGUINI WITH CLAM SAUCE
CALAMARI (SQUID) AND OCTOPUS WITH ONIONS
STUFFED CALAMARI (SQUID)
Your Christmas Eve dinner looks WONDERFUL!! Have a Very Merry Christmas Susan!!
ReplyDeleteWow that *is* a feast! Buon Natale :)
ReplyDeleteMerry Christmas! - mary the food librarian
ReplyDeleteWhat a feast! Everything looks so delicious. I would have loved the mussels dish. Happy holidays.
ReplyDeleteIt looks like you had a great meal! Merry Christmas!
ReplyDeleteThat is some feast!! Love fish dishes, reminds me of our holiday in Liguria, in November:-)
ReplyDeleteWow what a spread! Makes my mouth water just looking at it! I wish I was there! Merry Christmas and Happy New Year!
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