tag:blogger.com,1999:blog-1208603062938634115.post4339814269397122880..comments2023-08-08T04:15:02.849-04:00Comments on My Life's Joys!: Finally FallSusanhttp://www.blogger.com/profile/17289964837609403732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1208603062938634115.post-44349671946896054192010-11-23T03:39:55.799-05:002010-11-23T03:39:55.799-05:00popcorn!!! peacepopcorn!!! peaceRuth Trowbridgehttps://www.blogger.com/profile/02504906924681540699noreply@blogger.comtag:blogger.com,1999:blog-1208603062938634115.post-48382487173315113082010-11-18T09:05:11.090-05:002010-11-18T09:05:11.090-05:00Toni I used a standard Gluten Free flour that I b...Toni I used a standard Gluten Free flour that I bought in the GF section of my supermarket. I havent really experimented yet with different flours!<br /><br />RuralRose- thanks so much for your comment. I will try your quick fix for sure. I am having trouble finding healthy snacks that satisfy me at night when my family is nibbling on cookies or cakes that I bake for them. This recipe worked for a while but I find myself eating rice cakes with peanut butter and jelly...boring! Any suggestions?Susanhttps://www.blogger.com/profile/17289964837609403732noreply@blogger.comtag:blogger.com,1999:blog-1208603062938634115.post-66155678844216468462010-11-08T18:40:01.796-05:002010-11-08T18:40:01.796-05:00Hi Susan - Nice to see you posting again. I have ...Hi Susan - Nice to see you posting again. I have been gluten free for 18 years now! Egggaaads! I still crave grilled cheese, peanut butter toast, pizza and licorice (yes this has wheat in it), but haven't had one bite. I was dying, as were you, feeding the bacteria and parasites in my body who sent signals to my brain that I "needed more" wheat. I ate a whole pizza without feeling full at the end, before I stopped. Any questions you have don't be shy to ask, I have tried most all substitutes. One thing I do when I need some "bread" is deep frying. The batter is egg, 2 tbsp. corn flour or meal, 2 tbsp. buckwheat (I use any other flour I have on hand here, could be all corn but is better mixed), a big pinch of salt and paprika (any pepper is good) and tumeric (not a common spice very healthy I put in almost everything gives a layer of flavor that is sometimes missing without the cooked wheat and it fights candida). Stir with fork in a bowl. Dip in meat pieces, onion rings, squash blossoms. Cook on medium high heat in olive oil. Hope that wasn't too complicated, but it really does get me past cravings! Thicken gravy with corn starch. Rice and corn pastas are great for quick meals, and to fill the carbo void and allowing you to eat the same meal as your table guests. Your zucchini bread looks awesome! peaceRuth Trowbridgehttps://www.blogger.com/profile/02504906924681540699noreply@blogger.comtag:blogger.com,1999:blog-1208603062938634115.post-84332177736864380792010-11-01T14:54:23.844-04:002010-11-01T14:54:23.844-04:00I can almost smell that beautiful bread! Wow! Go...I can almost smell that beautiful bread! Wow! Going to pass this recipe on to a GF friend.<br /><br />What type of GF flour did you use?Tonihttps://www.blogger.com/profile/07251147737253912516noreply@blogger.com